Our mission – that “Every Guest Who Chooses Culver’s Leaves Happy” – has helped us earn many customer service awards. More importantly, it’s turned our neighbors into loyal guests. The success of our nationally growing franchise system is due to our franchise owners’ commitment to core values of working hard, welcoming our guests with genuine hospitality and fresh, made-to-order meals. Every franchise owner operates their restaurant in a full-time capacity after completing a comprehensive four-month training program.